BIANCA’S BATCH
Due to Summer temperatures and to ensure product arrives in optimal condition, during the months of July-Sept, the dough is shipped overnight.
cookies ship mon-thurs, if ordered Friday, they ship Monday.
cookies ship frozen, arrive cold, safe to re-freeze.
Bianca’s Batch exists because cookie lovers shouldn’t have to search for an exceptional cookie—or settle for the artificial, bite-sized, “good enough” products that have dominated frozen dough for decades. The best classic cookie can be baked fresh at home, whenever you want it, with unmatched taste, quality, size, and consistency.
Supermarket options are limited—often relying on artificial flavors or preservatives that compromise taste. After eating both low- and high-end cookies my entire life, the difference is undeniable. That difference is what I wanted to bring to you.
Bianca’s Batch comes in a resealable stand-up pouch filled with pre-portioned frozen dough balls—bake what you want now, save the rest for later. The dough is made slowly with real Butter, Guittard Chocolate Chunks, Pure Vanilla, Enriched Unbleached Flour, and a blend of Brown and Organic sugars. No rushing. No artificial flavors or preservatives. Better cookie than one that has been sitting in a bakery display case.
We sell direct-to-consumer and wholesale to gourmet markets, and we offer B2B options with ready-to-serve cookies for coffee shops and cafés. Made in New York.